top of page

Research & Publications / Health & Nutrition

Icon of an apple

Health & Nutrition

We study consumption patterns and healthful practices.

Our work examines consumption patterns by studying nutrition and healthful consumption practices. Specific projects consider food marketing, healthcare and bias, and healthy consumption patterns.

Featured Faculty

Publications

Top of Health/Nutrition

Mindfulness: Its Transformative Potential for Consumer, Societal, and Environmental Well-Being

Journal of Public Policy & Marketing

2016

Shalini Bahl, George R Milne, Spencer M Ross, David Glen Mick, Sonya A Grier, Sunaina K Chugani, Steven S Chan, Stephen Gould, Yoon-Na Cho, Joshua D Dorsey, Robert M Schindler, Mitchel R Murdock, Sabine Boesen-Mariani

Consumer Well-Being, Health & Nutrition

Antiservice Within the Medical Service Encounter: Lessons for Radiologists Beyond Service Recovery

Journal of the American College of Radiology

2015

Paul Armstrong Hill, Ronald Paul Hill

Health & Nutrition

Food and Beverage Marketing to Latinos: A Systematic Literature Review

Health Education & Behavior

2015

Rebecca T Adeigbe, Shannon Baldwin, Kip Gallion, Sonya Grier, Amelie G Ramirez

Race Marketing & Markets, Health & Nutrition

Social Marketing to Advance Food Well-Being

The Handbook of Persuasion and Social Marketing

2015

Melissa G Bublitz, Lauren G Block, Sonya A Grier

Health & Nutrition, Consumer Well-Being

bottom of page