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Research & Publications / Health & Nutrition

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Health & Nutrition

We study consumption patterns and healthful practices.

Our work examines consumption patterns by studying nutrition and healthful consumption practices. Specific projects consider food marketing, healthcare and bias, and healthy consumption patterns.

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Publications

Top of Health/Nutrition

Post-Traumatic Stress and Consumption Behaviors

North American Advances in Consumer Research

2019

Cristel Russell, Dale W Russell, Ronald Paul Hill

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Consumer Well-Being, Health & Nutrition

Anticonsumption as Tactical Response to Institutionalized Subordination: The Case of Materially Deprived Anticonsumers

Journal of Public Policy & Marketing

2018

Hélène Cherrier, Ronald Paul Hill

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Vulnerable Communities, Health & Nutrition

Public Discourse and Cultural Valorization in the Cancer Marketplace

North American Advances in Consumer Research

2018

Lez Ecima Trujillo Torres, Benét DeBerry-Spence, Søren TOLLESTRUP ASKEGAARD, Sonya Grier

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Health & Nutrition

A Whole or Two Halves: Serving Size Framing Effects and Consumer Healthfulness Perceptions

Journal of Consumer Affairs

2017

Andrew Bryant, Ronald Paul Hill

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Health & Nutrition

Weight Loss Through Virtual Support Communities: A Role for Identity-based Motivation in Public Commitment

Journal of Interactive Marketing

2017

Tonya Williams Bradford, Sonya A Grier, Geraldine Rosa Henderson

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Health & Nutrition, Consumer Well-Being

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