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Research & Publications / Health & Nutrition

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Health & Nutrition

We study consumption patterns and healthful practices.

Our work examines consumption patterns by studying nutrition and healthful consumption practices. Specific projects consider food marketing, healthcare and bias, and healthy consumption patterns.

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Publications

Top of Health/Nutrition

Psychological reactance impacts ratings of pediatrician vaccine-related communication quality, perceived vaccine safety, and vaccination priority among U.S. parents

Human Vaccines & Immunotherapeutics

2019

Stacey R Finkelstein, Wendy Attaya Boland, Beth Vallen, Paul M Connell, Gary D Sherman, Kristen A Feemster

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Health & Nutrition, Macromarketing & Public Policy

Restricted pleasure for healthy eating and food well-being

Qualitative Market Research

2019

Tonya Williams Bradford, Sonya Grier

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Health & Nutrition, Consumer Well-Being

Poverty, consumption, and counterintuitive behavior

Marketing Letters

2019

Andrew Bryant, Ronald Paul Hill

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Vulnerable Communities, Health & Nutrition

Private Disclosure; Public Exposure: An Exploratory Consideration of Gender Asymmetries in Adolescent Sexting

Journal of Marketing Behavior

2019

Robin L Soster, Wendy Attaya Boland

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Vulnerable Communities, Health & Nutrition, Consumer Well-Being

Consumer skepticism of claims in food ads vs. on food labels: An exploration of differences and antecedents

Journal of Consumer Affairs

2019

Anusree Mitra, Manoj Hastak, Debra J Ringold, Alan S Levy

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Health & Nutrition

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