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Research & Publications / Health & Nutrition

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Health & Nutrition

We study consumption patterns and healthful practices.

Our work examines consumption patterns by studying nutrition and healthful consumption practices. Specific projects consider food marketing, healthcare and bias, and healthy consumption patterns.

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Publications

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Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages

Journal of Racial and Ethnic Health Disparities

2021

Tiffany M Eaton, Shiriki Kumanyika, Katherine Isselmann DiSantis, Kenna Yadeta, Sonya Grier

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Race Marketing & Markets, Health & Nutrition

When taking action means accepting responsibility: Omission bias predicts parents' reluctance to vaccinate due to greater anticipated culpability for negative side effects

Journal of Consumer Affairs

2021

Gary Sherman, Stacey R. Finkelstein, Beth Vallen, Paul Connell, Wendy Attaya Boland, Kristen Feemster

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Health & Nutrition, Vulnerable Communities

Race in the Marketplace and COVID-19

Journal of Public Policy & Marketing

2021

David Crockett, Sonya A Grier

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Race Marketing & Markets, Health & Nutrition

Macro-social marketing for health: the case of Cuba

International Journal of Cuban Studies

2020

Sonya A. Grier, Luis Alberto Barreiro Pousa, Ileana Díaz Fernández

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Macromarketing & Public Policy, Health & Nutrition

In search of well-being: Factors influencing the movement toward and away from maladaptive consumption

Journal of Consumer Affairs

2020

Wendy Attaya Boland, Ingrid M. Martin, Marlys J. Mason

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Consumer Well-Being, Health & Nutrition

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